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This video is about disease-related malnutrition, what it is, who it affects, its symptoms, what you can do about it, and where to go for help and information.
General advice and information
The British Dietetic Association
The Malnutrition Pathway
The NHS website
Advice for people living with cancer
Cancer Research UK
Macmillan Cancer Support
Advice for people living with dementia and family carers
The first 1,000 days of life are critical for children to reach their full potential. Kavita Sethuraman, Senior Advisor for Maternal and Child Health and Nutrition at FHI 360, discusses the long-term consequences of child malnutrition. She addresses the need to prevent these impacts by improving infant feeding and focusing on nutrition for adolescent girls and pregnant or postpartum women. Video Rating: / 5
There is a problem that many children around the world have been facing for a very long time: food insecurity.
This happens when children are living in a home that doesn’t have enough food for them and their family members to live on. Due to food insecurity, members of a family living under the same roof have to share their meager resources, resulting in malnutrition and hungry children as well as adults.
Child hunger is a problem that plagues not only those living in third world countries but those living below the poverty line in developed countries as well. Low-income families in the UK and the US have to go without basic needs like food. Around the world, more than 60 million children go to school hungry. That is an alarming number, considering the long-term effects that hunger has on a child.
Learn more at https://ffl.org/14887/help-child-hunger/
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We all know what hunger feels like, but what happens to our bodies if we stop eating? What exactly is the science behind starvation?
Is The North Korean Government To Blame For Starving Citizens? ►►►►http://bit.ly/1S0wnJt
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Read More:
How Long Can a Person Survive Without Food?
http://www.scientificamerican.com/article/how-long-can-a-person-sur/
“The duration of survival without food is greatly influenced by factors such as body weight, genetic variation, other health considerations and, most importantly, the presence or absence of dehydration. For total starvation in healthy individuals receiving adequate hydration, reliable data on survival are hard to obtain.”
The Psychology of Hunger
http://www.apa.org/monitor/2013/10/hunger.aspx
“In November 1944, 36 young men took up residence in the corridors and rooms of the University of Minnesota football stadium. They were not members of the football team. Rather, they were volunteers preparing for a nearly yearlong experiment on the psychological and physiological effects of starvation. Known as the Minnesota Starvation Experiment, the study was a project of the newly established Laboratory of Physiological Hygiene at the University of Minnesota, an interdisciplinary research institution with an emphasis on nutrition and human biology.”
Brain Foods: The Effects of Nutrients on Brain Function
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2805706/
“It has long been suspected that the relative abundance of specific nutrients can affect cognitive processes and emotions. Newly described influences of dietary factors on neuronal function and synaptic plasticity have revealed some of the vital mechanisms that are responsible for the action of diet on brain health and mental function. Several gut hormones that can enter the brain, or that are produced in the brain itself, influence cognitive ability.”
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Starvation, malnutrition, and over-nutrition are some of the main food supply-related problems our world faces today. This is due to increasing population, unequal distribution of food, and growing of cash crops instead of food in some developing countries.
Starvation occurs when a human or another animal does not receive enough energy in their diet. Therefore, to meet metabolic needs, the body starts to use stored fats and glycogen. When these are gone, the body starts to use available protein and so our muscles are utilized. Our heart is also a muscle and thus this may seriously weaken our heart.
Malnutrition is a little different from starvation because malnutrition results from dietary imbalance. It may be due to a deficiency or an excess intake of nutrients over a period of time. Deficiency diseases also occur due to lack of vitamins and minerals.
We have discussed them in our previous videos. We now also know that a lack of dietary fibre results in constipation. Over-nutrition occurs when a person consumes more energy than he or she can use up, so he becomes fat. Such a person is said to be obese and this is one of the most common problems in developed countries.
One of the main problems in the subcontinent is the overconsumption of saturated fats and cholesterol which increases the risk of coronary heart disease. This is dangerous because it has been estimated that on average, every 500g of fatty tissue requires a kilometre long supply of blood vessels and this is an additional burden to our heart.
To summarise, dietary imbalance may be due to economic constraints, poor eating habits, and unwillingness to follow nutritional guidelines. So next time if you have a problem with your weight do visit a nutritionist and get yourself a balanced diet plan.
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A general introduction to what happens in the brain after children face traumatic experiences in childhood, like abuse and neglect.
This animation was developed by Professor Eamon McCrory and is a part of the Childhood Trauma and the Brain resource. Learn more about the science and how to apply it to practice on the UK Trauma Council website: https://uktraumacouncil.org/resources/childhood-trauma-and-the-brain
Eamon McCrory is Professor of Developmental Neuroscience and Psychopathology at UCL, Co-Director of the Developmental Risk and Resilience Unit and Co-Director of the UK Trauma Council. He is also Director of Education and Training at the Anna Freud Centre in London. His research uses brain imaging and psychological approaches to investigate the impact of childhood maltreatment on emotional development and mental health. The long-term aim of his work is to understand how and why mental health problems can unfold following early adversity, and how we might intervene to promote more resilient outcomes for children.
About the UK Trauma Council:
The UK Trauma Council (UKTC) is a group of leading experts, drawn from a variety of disciples across all four nations of the United Kingdom (UK). We are the first UK-wide platform bringing together expertise in research, practice, policy and lived experience in the field of childhood trauma. The UK Trauma Council is hosted and supported by the Anna Freud Centre.
Did you know that 83%* of those over the age of 65 are at risk of malnutrition?
This doesn’t mean that 83%* currently suffer from malnutrition but they could. It is an incredibly high number and can be caused by a multitude of things such as dementia, Alzheimer’s or Parkinson’s Disease, decreased sense of taste, loss of vision, digestive issues and much more.
There are multiple ways to help increase nutritional intake but one of the most effective is socialization.
Did you know that there is a 50%** increase in food intake when people eat among company in a social setting versus those who are isolated or lonely?
This is why socialization is so important. This is also why a daytime senior care and activities program may be the perfect solution to prevent malnutrition in your loved one.
*(Hamirudin AH, et al, 2016)
**(Washington DC, National Academy Press, 2005)
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In this video Shipra Grace , explains the MalNutrition.
Diseases Caused by Malnutrition
Malnutrition in India, child malnutrition problem in India
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This presentation covers the consequences of malnutrition on the immune system. If you have any questions or comments relating to this video, please feel free to fill out the following google form, or leave a comment below. Thank you for watching!
